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- Bartender (1)
- Commis Hot&Cold international cuisine (1)
- Commis I – Baker (1)
- Commis Pastry (1)
- Female Barista (1)
- Guest Relation (1)
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- Restaurant Supervisor (1)
- Reсeptionist (1)
- Sous Chef (1)
- Waitress/Waiter (1)